How Much for 1lb of Ground Beef
My Go-To "Formula" for Perfectly Seasoned Basis Beef
Keep reading to find out how much minced dried onion and garlic pulverization to use when browning and cooking ground beef.
I use this ratio in 99.five% of ground beef recipes…
Earlier this week, I shared my "ratio recipe" for barely seasoned rice. And I thought I'd follow up with some other of my most used "formulas" in my kitchen – perfectly seasoned ground beefiness.
Perfectly Seasoned Ground Beef
If you've always watched one of my freezer meal assembly videos, yous've heard me share this before. But in case you lot haven't, here is my recipe, and some other tips too!
When browning ground beef, I e'er (well, 99.9% of the time) add together this seasoning to the beefiness as information technology is browning. It's a 'ratio recipe' – meaning it's a certain amount of seasoning per pound of ground beef.
I proceed it simple with only minced/stale onion and garlic powder, plus a little salt and pepper. With this simple and "generic" seasoning, then you can use the browned basis beef in a variety of meals – tacos, enchiladas, chilis, soups, and more!
Buying Basis Beef in Bulk
I encourage you lot to look for bulk buying opportunities for ground beefiness, if you have space for freezing information technology. The reason – it saves you money, it saves you sanity, and it volition keep you from "going back to the store."
This will salvage you money when yous find price markdowns on "need to sell today meat" – with this meat, you need to brown and freeze it immediately. Or when yous see the loss leader prices on grocery shop sales. Stock upwards, brown it up and get it into your freezer!
Browning Basis Beefiness in Bulk
Because I notice myself ownership ground beef in bulk – when it's on auction, I also observe myself with a large amount that I demand to "process" quickly. Sometimes I make a few batches of meatballs and brown the rest. Sometimes I make a few meatloaves and don't chocolate-brown any. Sometimes I brownish it all.
When I chocolate-brown larger quantities of ground beef at the same time, I go out my 2 giant pots/saucepans and do about four-v lbs. in each pan. Because this will take a little longer to brown, you run the risk of some of the meat really sticking and nearly called-for to the bottom of the pan (even if you turn it really ofttimes.)
I highly recommend adding 1/4 to 1/3 cup of water per pound you are browning to the pan.
This volition help keep the basis beef from sticking to the bottom of the pan, and it will steam/burn off as the beef browns. Browning iv-5 lbs. in i pot can have upwards to twenty or 25 minutes, so exist patient. And stick nearby, so you lot tin turn it and stir it every bit it browns through.
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Freezer "Repast Starters"
And then, well-nigh this 4-5 lbs. of footing beefiness that we just finished browning. At present what?!
I usually use this seasoned ground beef (recipe beneath) and add it to the freezer equally a "meal starter." This is just the seasoned browned ground beef, added to container or freezer baggies. Y'all can decide what to make with it afterward. It's a "meal starter" – meaning, you've already started cooking the meal. You can rapidly thaw this meat and use it for whatsoever your palate desires that mean solar day!
OR.
I will take these iv-v lbs. of browned basis beef and make meals for the freezer (see ideas below.)
I LOVE being "one step ahead" of dinner.
Honey is not the right word.
I Need to be "one step ahead" of dinner and my hungry boys.
Yeah, NEED.
And this is a smashing manner to do that!
Every month, nosotros share a new footing beef meals plan for our MyFreezEasy members – so they tin can have reward of meat sales and keep their freezer loaded with a delicious variety of meals!
You save large coin by buying in bulk or on sale. Y'all save big sanity by stashing meals in your freezer.
And now for that recipe I go along mentioning…
Perfectly Seasoned Basis Beef Recipe
Use these 2 mutual spices to brand perfectly seasoned browned ground beef recipes that works perfectly for about recipes that call for browned basis beefiness.
Servings - iv servings
- ane lb. ground beef
- 1 Tbsp minced, dried onion
- 1 tsp garlic powder
- Few pinches of table salt and pepper
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In a large skillet, add the ground beefwith the minced onion and garlic powder and saute for seven to 9 minutes, turning often until all the meat is browned.
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If you plan to freeze it, permit information technology cool completely before calculation to freezer bag or container.
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Apply the perfectly seasoned footing beefiness in your favorite recipes, like these Beef & Black Bean Oven Nachos!
Disclaimer: As an Amazon Acquaintance, I earn commissions on qualifying purchases. Reviews, opinions are my own.
Source: https://www.5dollardinners.com/perfectly-seasoned-ground-beef/
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